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Ingredientes

1 1/2-2 tazas de arroz blanco (no instantáneas)
1 1 / 3 tazas de leche
1 / 8 cdta. sal
1 / 2 taza de azúcar libre de Vermont ® jarabe de arce
1 cucharada de mantequilla ablandada
1 cucharada de Splenda ® Granulado
1 cdta. vainilla
1 cdta. canela
3 huevos
1 / 3 taza de pasas (opcional)

Indicaciones

Precaliente el horno a 325 grados F.

Combine los ingredientes a mano. Vierta en engrasada 8 "x 8" fuente de horno. Hornear 50 minutos o hasta que el pudín esté definido.

Rinde 6 porciones.

Información Nutricional

Serving size:	1/6th of recipe
Yield:	6 servings
Exchanges:	0.75 Bread, 0.5 Lean Meat, 1 Fat, 0.5 Fruit, 0.25 Skim Milk
Nutrition:	190 Calories (60 from fat), 7 g Protein, 27 g Carbohydrate, 6 g Fat

De los buenos alimentos para que la "gente de Maple Grove Granjas de Vermont.

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			Jump to a new section --[ Getting Around ]-- Home Page What's New Guide to CWD Help with Error Messages Index Privacy Policy Search Site Map --[ People ]-- Family Support Network Adults with Diabetes Care Photos Chat Rooms Conferences Kids with Diabetes Parents Parent Humor Scholarships and Financial Aid Grandparents Humorous Tidbits Jobs Mailing Lists CWD Forums Poetry and Art Videos Polls Quilt for Life Surveys Blogs --[ Clinic ]-- Ask the Diabetes Team Alternate Site Testing Alternative Treatments Care Suggestions CWD Español Diabetes Basics Diabetes at School 504 Plans Diabetes Camps Diabetes Dictionary Insulin Pumps Nutrition Podcasts Presentations Products Product Marketplace Sports Studies Warning Signs --[ Sources ]-- News and Information Diabetes Advocacy Links to Other Web Sites Press Releases Regional Information Services Support Groups --[ Feedback ]-- About CWD Get CWD Products Advertise Awards Contribute Your Experiences Disclaimer Letters to the Editor Logos and Linking Share our Brochures

Last Updated: Monday June 08, 2009 08:28:32
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