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Ingredientes

1 taza de mantequilla o margarina, ablandada
1 1 / 2 tazas de harina para todo uso
1 / 2 taza de Splend ® Granulado
1 cucharadita de bicarbonato de soda
2 huevos
1 cucharadita de canela
1 taza de azúcar libre de Vermont ® Jarabe
1 / 2 cucharadita de sal
1 cucharadita de vainilla
3 tazas de avena rápida
1 taza de pasas sin pepitas de oro
1 / 2 taza de manzana natural

Indicaciones

Caliente el horno a 350 grados (325 si se utiliza una olla de vidrio). Batir la margarina junto y Splenda ® hasta cremoso. Añadir los huevos, jarabe de vainilla y el puré de manzanas, así paliza.

Mezclar la harina, el bicarbonato de sodio, la canela y la sal para combinar con ingredietns húmedo. Revuelva en la avena y las pasas. Mezclar bien. Propagación en un bateador ungreased 13 "x 9" cacerola. Hornee durante 30 minutos. Corte en barras.

Rinde 24 porciones.

Información Nutricional

Serving size:	1 bar
Yield:	24 servings
Exchanges:	0.75 Bread, 0.5 Fruit, 0.5 Fat
Nutrition:	170 Calories (80 from fat), 3 g Protein, 19 g Carbohydrate, 9 g Fat

De los buenos alimentos para que la "gente de Maple Grove Granjas de Vermont.

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			Jump to a new section --[ Getting Around ]-- Home Page What's New Guide to CWD Help with Error Messages Index Privacy Policy Search Site Map --[ People ]-- Family Support Network Adults with Diabetes Care Photos Chat Rooms Conferences Kids with Diabetes Parents Parent Humor Scholarships and Financial Aid Grandparents Humorous Tidbits Jobs Mailing Lists CWD Forums Poetry and Art Videos Polls Quilt for Life Surveys Blogs --[ Clinic ]-- Ask the Diabetes Team Alternate Site Testing Alternative Treatments Care Suggestions CWD Español Diabetes Basics Diabetes at School 504 Plans Diabetes Camps Diabetes Dictionary Insulin Pumps Nutrition Podcasts Presentations Products Product Marketplace Sports Studies Warning Signs --[ Sources ]-- News and Information Diabetes Advocacy Links to Other Web Sites Press Releases Regional Information Services Support Groups --[ Feedback ]-- About CWD Get CWD Products Advertise Awards Contribute Your Experiences Disclaimer Letters to the Editor Logos and Linking Share our Brochures

Last Updated: Monday June 08, 2009 08:28:26
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