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Ingredientes

1 / 2 taza de pera picada
1 / 4 taza de azúcar POLANER Libre albaricoque o sin azúcar de piña Conservas
Finamente picada 2 cucharadas de pimiento rojo
2 cucharadas de cebolla picada
2 cucharadas de pasas
1 cucharada de vinagre
1 / 4 cucharadita de jengibre molido y cada uno de canela
1 (13-a 16-onzas) de queso Brie ronda
Picado 2 cucharadas de anacardos

Indicaciones

Combine todos los ingredientes excepto el queso y los anacardos en cacerola pequeña a fuego medio, llevar a ebullición, revolviendo con frecuencia. Reduzca el fuego a bajo, cocine a fuego lento de 15 a 20 minutos hasta que espese, revolviendo de vez en cuando. Enfriar o refrigerar hasta 3 días.

Caliente el horno a 350 ° F.

Lugar en brie someras plato refractario; principio con Chutney.

Hornee de 15 a 20 minutos hasta que el queso se ablanda y se calienta a través de.

Espolvorear con anacardos. Sirva con galletas de grano entero o rodajas de manzana.

Información Nutricional

De los buenos alimentos para que la "gente de Maple Grove Granjas de Vermont.

Volver a la página de Recetas

Serving size:	1/10th of recipe
Yield:	10 servings

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Last Updated: Monday June 08, 2009 08:21:54
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